THE SMART TRICK OF ANDHRA CUISINE THAT NOBODY IS DISCUSSING

Both equally these varieties are famed in Andhra Pradesh and are usually served with chutney made from ginger and tamarind.Gongura is an edible plant developed in India. It's really a species in the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine in addition to pacchadi (chutney or relish). Whilst it has several culinary makes